❁comes with two styles of the spiralizing blade- coarse and fine- for different noodle thicknesses plus a handy grating blade for cheese and salads. It features a soft-grip lid for easy turning and two guide arms that help keep food straight as you twist.
❁Unlike conventional spiralizers, Spiro is compact and easy to store with all three blades stacking neatly together along with the clear base.
❁Spiralizing vegetables is a simple way to get some of your 5 a day and offers a healthy alternative to carbs like pasta or noodles.
❁1. Use straight pieces of food, approx. 8 x 4 cm (3 x 1½”). Cut food to size accordingly.
❁2. Pat dry water-heavy foods, such as courgette/zucchini, with a paper towel after spiralizing to prevent them from going soggy.
❁3. For long spirals, make sure the food is centered on the blade dis
How to use
❁1. Cut food into straight pieces with flat ends.
❁2. Select blade type.
❁3. Place food in the center of the blade disc and push it down onto the spindle.
❁4. Place lid on top and insert guide arms into slots.
❁5. Twist lid clockwise and push downwards to spiralize.
❁6″ W x 7″ H x 6″ D
❁Includes coarse and fine spiralizer blades
❁Top-rack dishwasher safe
❁1 x 3 in 1 Hand Held Spiralizer